Meat sandwiches

What you need:

500 g beef or lamb - flesh

1 pcs. carrot

1 onions - head

2 pcs. parsley or celery

10 white bread - slices

1 pcs. bay leaves

parsley

salt

pepper black pepper

Meat cover with hot water so that water covered it at 1-2 cm. Bring to a boil, remove the foam and cook at low boil for 2-2.5 hours.

One hour after the start of cooking, place sliced arbitrarily and podpechennye carrots, onions, celery or parsley.

15-20 minutes until cooked, add salt, pepper, bay leaf. Cooked meat cool in the broth.

Before serving, slice the meat across the grain into slices, place on bread slices and complete greenery.

Bon Appetite!