Spicy meat

600 g beef

500 g onions or leeks

200 g carrots

parsley

celery

garlic

1 capers

3 pickled cucumber

200 g white bread

parsley

salt, pepper

marjoram

Bay leaf

carnation

Coarsely chopped meat (50 g piece) along with sliced onions then place in a saucepan, cover with water so that the products were only covered, and leave to cook. Add spices, pepper, salt, marjoram and Bay leaf. Close the pan with a lid and simmer the contents to the softness of the meat. Add the capers and sliced cucumbers. The dish to thicken grated bread (crackers), pre-cutting the crust. All together, cook for 5 minutes, bring

to taste spices. When serving, sprinkle with finely chopped parsley. Garnish submit boiled potatoes, mashed potatoes or potato dumplings.