Easter buffet and the secrets of making a delicious Easter

Easter is the most bright and great Orthodox holiday, symbolizing for all Orthodox Christians deliverance of mankind through Christ the Savior from slavery, grant them eternal happiness and life. This is the Feast of feasts, the Feast celebrations. This is the crown and the basis of faith, this is the great and first truth, once started blagovestvovat apostles. In this day, many times heard and passed from mouth to mouth the words bright greetings Easter: Christ is risen" and "he is risen Indeed!", preaching faith in the Resurrection of the Lord.

Easter holiday table is rich and varied in meats. Carry deeply symbolizing the content of traditional dishes, annually appear on the tables of the Christian faithful in the date of Easter. According to tradition, after the end of the Liturgy, the faithful can fast, you have to stop post small portion Easter cake, painted eggs and cheese Easter.

Today, coloring Easter eggs has become a real art! Artists paint on the convex shape of the shell miniature flowers, temples, sky, forest and sea, the mountains, the angels and saints. But the real Easter eggs, still have long been considered to paint onion-shaped stylus that gives the most vivid, thick and red-brown shade.

Another traditionally Easter dish is lush, all the rules of the prepared cake. In its form the cake resembles the artos bread consecrated in worship and distributed to all believers during Bright week. Cooking bread is traditionally made of yeast dough. The important point is that the bread may not be bland and lifeless. He must breathe, to live. And live the life that can last forever. It is not lawful to add the artos something extra: no slob, no aromatics, no extra sweeteners. Bread bread is a symbol of Life, daily bread.

However, Easter kulich - brother of artos - on the contrary, may contain raisins, and baking, and nuts, and other sweets. All the rules of the prepared cake won't harden and after a week of his life, he will be as fragrant, heavy and beautiful. He will be able to stand all the forty days of Easter.

Easter cake and put it on the table, too, has its own symbolism. He enables believers to feel the support of the Lord, his understanding and patience to human infirmities, hope, and confidence that He will come to the rescue in difficult moments of life, even the most sinful.

So fragrant, beautiful, truly Regal bright and cheese is Easter, with at least a deep symbolic meaning rooted in Scripture. Cheese Easter is a symbol of sweet Paradise the life, so ardently desired bliss in eternity, symbol of fun, joy and warmth in Easter.

Recipes Easter is very, very much, but not all of them are correct. So Easter was pleasing to the eye and taste, at the time of its preparation follow these simple but important tips.

1. Vistalite sandbox moistened gauze to remove Easter from it, was preserved form, and avoid any unnecessary difficulties.
2. Choose thick and fat sour cream for the future of the Passover. It is important to remove from sour cream excess moisture, and to do this, simply place the cream into a linen bag, or wrap it with gauze laid in several layers. Then gently press the cream and place it under the press for a couple of hours.
3. Do not wipe the cottage cheese through a sieve, just twice run it through an ordinary meat grinder. To make the curd, which will be the basis for air and soft Easter, can of baked milk. Prepared a cottage in the same sequence as usual. The main difference is that before preparing cheese for Easter, milk pre-flooded in the oven for several hours. The color of melted milk becomes more intense with each passing hour. This Easter will be a very subtle pleasant taste and a pinkish hue.
4. Already prepared the Passover must survive in the cold for at least 12 hours under oppression.
5. Before putting in Easter raisins, it should be washed and bust, then dry on a napkin or towel.
6. Almonds would be better to clean, if you pour hot water and let stand 20 minutes.

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