Oil Easter

1 kg The curd;

250 g Sour cream;

4 PCs Eggs;

450 g Butter ;

450 g Sugar;

Candied fruits, raisins, vanilla

100 g Cream;

oil Easter:

Incandescent RUB the yolks with butter. Yolks attachable on one thing, at the same time SIPA little bit of sugar mixed with vanilla powder. Then ground the cottage cheese through a sieve and connect it with butter, a Cup of sour cream (cream), RUB and prevents an hour. Whisk half a Cup of heavy cream, mixed with two proteins. All connected with cottage cheese, add raisins and candied fruit.

Wooden molds for Easter put gauze. Then very tightly put our Passover, cover with lid placed on top of a heavy press. Keep 24 hours in a cool place under pressure.

Before serving Easter is laid out on a dish.

Discuss recipe for Easter on the forum