Baked Easter

1.5 kg pressed and grated cheese

6 egg yolks

300 g butter

400 g sugar

400 g thick cream

100 g raisins

3 g vanillin

1st kg baked Easter:

Rub the butter with the sugar, add egg yolks there, sour cream and cottage cheese. All carefully grind. Then enter into the mix vanilla and raisins, all very well knead and fold into shape.

Now you can put the Passover to the pan and bake it in a preheated oven slightly. Baking time this Easter - 5 hours until the red color.

Baked Easter can be cool and put it out of shape. Kept this Passover longer than usual.

Tricks of the Trade: A Taste of Passover is largely dependent on the quality of the products: cottage cheese should be fresh, not bitter and sour, and sour cream and cream (if used) - thick. In addition, all should be well stirred so that the Passover was our smooth, level ground.

Of orange peel can cut thin-thin strips and one make two letters "XB". Beautifully can arrange Easter colored marmalade.

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