Easter cottage cheese and prepare for a bright holiday

Another dish, along with the traditional cake for a light holiday of Easter, has the same name with the holiday - Easter. What is the difference between Easter cake and Easter, how to cook the last about this in our article.

Very often the cake and Easter confused, calling Easter cakes is very common. Meanwhile, Easter is a cheese product, and the cake - flour. Custom make for Passover cheesecake Easter is more common in the Northern and Central regions of our country, in other parts of him just don't know where Easter called Easter cake.

Cooking the curd Easter holiday is as important ritual as baking cakes. It is believed that this product symbolizes the Holy Sepulchre - in form it resembles a truncated pyramid. This dish, as the cake is one of the main symbols of Easter, but also it being a dish, dessert, sweet, fragrant and elegant decorating, symbolizes the joy of eternal life. There is also a view that Easter symbolizes the heavenly Zion - the New Jerusalem, and also embodies the dream of rivers of milk and honey", the land which the Lord had spoken when referring to Moses: "...flowing with milk and honey".

Proper preparation involves the use of special forms for cottage cheese Easter - pasochnitsy, which can be purchased in stores. There are wooden and plastic pasochnitsy, the best option is considered first. It is impossible to make delicious Easter without good cheese.

How to choose cheese for Easter

The cheese should be only natural, fresh, homogeneous, medium, or high fat content.

Various curds, mass, cheeses, grated or cottage cheese diet for the preparation of the Passover are not suitable.

The cheese should be crumbly if it is a "lump", the dessert is unlikely to succeed delicious.

The taste of this cheese should be neutral, slightly bland, but in any case not sour.

A good way is to prepare the Passover of cottage cheese, but if you do decide to use the store, before cooking put it under the yoke, it will leave excess moisture.

Cooking the curd Easter

Cheese Easter can be of two types: raw or cooked. The first usually do small sizes due to the fact that raw cheese is not stored for a long time, while cooking all the ingredients are thoroughly pounded until smooth, then weight is laid out in pasochnitsu. For the preparation of boiled Easter ingredients not just pounded, but heated, then cooled, and then the part is placed in the form.

The basic ingredients are cheese, butter, sour cream or cream and raisins. Decorate Easter curd dessert made with candied fruits, nuts, and dessert sometimes add eggs, almonds, various spices. Recipes cheese Easter invented a lot, so we will present the most popular.

The classic recipe raw cheese Easter

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You will need: 2.5 kg of cheese, 250 g sour cream, 200 g butter, 1 Cup sugar, salt.

How to cook cheese Easter. Twice through a sieve to wipe the cheese. Combine butter and sugar, incandescent grind, mix with sour cream, mix until complete dissolution of the crystals of sugar. Creamy mixture and mix with curd, salt, stir again, put in pasochnitsu, put small dents, clean in cold (not cold) for 12 hours.

Recipe custard cheesecake Easter

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You will need: 2 kg of cheese, 400 g sour cream, 300 g butter, 4 eggs, salt.

How to make custard Easter. Twice through a sieve to wipe the cheese. In a separate saucepan butter, 3 eggs and sour cream, stirring constantly, bring to a boil, pour this hot mixture to praterdome the cream cheese, beat the remaining egg and salt, until smooth stir, put a lot in pasochnitsu, cover with a saucer, put on top of oppression, clear and cold.

Recipe "Royal" boiled Easter with almonds and raisins

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You will need: 1 kg of cheese, 400 g sour cream, 300-350 g sugar, 200 g butter, 5 eggs, ? cups of raisins ? Cup almonds, 1 pinch of vanilla.

How to cook boiled Easter. Together with the butter through a sieve the cottage cheese, add sour cream, mix well everything, put the pan on the stove, bring all to a boil, stirring constantly so as not burnt, immediately after boiling, remove from heat and cool to put a pot of mass in a large bowl with cold water, changing the water several times). When the mass has cooled, add the raisins, vanilla, almonds, sugar, mix well, put in pasochnitsu, stamping, place on top of the load, to clean in the cold for 24 hours before serving.

Because recipes cheesecake Easter, a great many, to bring them all is just not possible. Adhering to these recommendations, with any ingredients you will always be able to prepare beautiful and delicious cheesecake Easter:

• In order not to damage the appearance of the Passover, when removed, before you can lay in pasochnitsu ingredients vystelit her slightly damp gauze, the weight put on the gauze, code, dessert is ready, remove the first form, then gently gauze.

• Choose Easter oily and thick cream such as cream.

• Cheese can RUB through a sieve or grind in a meat grinder. To prepare for cottage cheese Easter cheese at home can of baked milk - then the dessert will have a pinkish hue and different pleasant aftertaste.

• Any Easter after making pasochnitsu have to stand in the cold for at least 12 hours, always under oppression.

• Before putting raisins, wash it, touch and dry.

• If Easter is added lemon zest, you have to RUB on a grater, spices are ground in a coffee grinder and sieved through a fine sieve.

• Easter is more delicate, if not use regular sugar, and powdered sugar.

How to choose a meat grinder. We'll show you.