Easter brew

1 kg cottage cheese

150 g butter

2 eggs

1 glass sour cream

Salt to taste

First of all, take the cheese and rub it through a sieve. Then in a separate pan bring to a boil butter, sour cream and 3 eggs, stirring constantly. Pour this mixture into cheese, add another egg, salt. Mass is brought to smooth and fill pasochnitsu. Blanking of its saucer, put a small yoke and put the cold.

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