Boyar Easter

500 g cottage cheese

150 g butter

1 glass sugar

1 glass cream

1 egg (yolk)

1/4 glass candied orange

Vanilla sugar to taste

Cottage cheese through a sieve, add whipped cream, mixed with pulverized separately-hot oil, egg yolks and sugar. There also add chopped candied orange and vanilla, stirring. Fill in the form, clothed with wet gauze. Blanking saucer, put a light on top of the yoke, put in the refrigerator.