Carrot Easter

500 g cottage cheese

100 g butter
Which oil to choose? we'll show

2 carrots

? glass sugar

? h. l. vanilla sugar

1 h. l. grated orange peel

Grate the carrots on a grater and pour sugar. Warm up the carrots until tender over low heat, then rub the carrot with cream cheese through a sieve, combine with orange peel oil and vanilla sugar, stir, whip mass mixer.

Put on weight lined with linen napkin colander or form.

Top put on weight and easy to press for 6-8 hours to put it in the refrigerator, squeeze the serum.

Before serving, you can arrange candied fruit.