Easter

Required Products:

1 kg cottage cheese

5 pcs. egg

200 g butter

2 glass sour cream

1 glass sugar

100 g almonds

2 glass raisins

1 h. l. vanilla sugar

1 kg

Egg

triturated yolks with sugar until white, pour in the cream and warm up

stirring until sugar is dissolved, but do not boil. Almond scalded

peeled, finely chopped and obsushivayut.

Cottage cheese through a sieve.

Raisins are sorted, washed and obsushivayut.

B

hot mass of egg yolks and cream add the butter, stir until

homogenous. Enter the cottage cheese, almonds, raisins, diluted

vanillin hot water, mixed thoroughly and put in a special

form or colander, the laid linen napkin. Put on top

light press (or pressed plaque) and put in the fridge for 6-8

hours to overcome serum. In mass for Easter, you can add grated

chocolate or cocoa powder.

Bon Appetite!