Easter table and secrets of cooking delicious Easter

Easter - the brightest and largest Orthodox celebration, symbolizing for all Orthodox Christians redemption of mankind through Christ the Redeemer from slavery, their talent and life eternal bliss. This is a celebration of holidays, celebrations celebrations. This is the crown and the basis of faith, and this is a great first truth, once begun to preach the gospel by the apostles. On this day, many times heard and passed from mouth to mouth the words bright Easter greeting: "Christ is Risen" and "Truly He is risen!" Preach faith in the Resurrection of the Lord.

Easter holiday table differs abundant and varied dishes. Carry the deep content symbolizing traditional dishes on the table each year, the faithful Christians in the Holy Easter date. According to tradition, after finishing the service, believers can break the fast, that is to stop a small portion of the post Easter cakes, colored eggs and cottage cheese Easter.

Today painting Easter eggs was a real art! Artists paint on the convex shape of the shell miniature flowers, temples, sky, forest and sea, the mountains, the angels and the images of the saints. Only here the real Easter eggs, yet has long been accepted onion paint pen, which gives the most vivid, thick and reddish-brown hue.

Another traditional Easter dish is a lush, duly prepared cake. In its form resembles bread cake artos, sanctifies during worship and give all believers during Bright Week. Preparation Artos traditionally derived from yeast dough. The important point is that the bread can not be bland and lifeless. He must breathe leaven live. And live the life that can last forever. Prohibitively add artos something extra: no muffins, no flavorings, no extra sweeteners. Artos bread - a symbol of life, daily bread.

However, Easter cake - brother Artos - on the contrary, can contain and raisins, and baking, and nuts, and other sweets. All the rules are not prepared cake zacherstveet and after a week of his life, he will be as fragrant, heavy and beautiful. He will be able to stand even forty days Happy Easter.

Easter cake, moved on the table, too, has its own symbols. It allows believers to feel the support of the Lord, his understanding and patience to human weakness, hope and confidence that He will come to help in the difficult moments of life, even to the most sinful.

Equally fragrant, beautiful, truly regal light is cottage cheese and Easter, which has no less profound symbolic meaning rooted in Scripture. Curd Easter - a symbol of sweet paradise, so ardently desired bliss in eternity, a symbol of fun, joy and warmth in light holiday of Easter.

Easter recipes very, very much, but not all of them are true. To Easter pleasing and eye and taste, with its preparation follow the simple but important tips.

1. lined with lightly moistened gauze sandbox to the extraction of Easter from it, retains its shape and avoid any unnecessary difficulties.
2. Choose a thick and oily cream for future Easter. It is important to remove excess moisture from the cream, and for this, simply place the cream in holsch�vy bag or wrap it gauze sandwiched in several layers. Then gently squeeze the cream and place it under the press a couple of hours.
3. Do not wipe the cheese through a sieve, just double pass it through a meat grinder ordinary. Make cheese, which will be the basis for the air and soft Easter can of warm milk. Preparing a cottage in the same sequence as that of the ordinary. The main difference is that before preparing for Easter cottage cheese, milk previously flooded in the oven for several hours. Painting of melted milk becomes more intense with each passing hour. This Easter will have a very pleasant taste and delicate pinkish hue.
4. Already cooked Easter necessarily hold in the cold at least 12 hours under the yoke.
5. Before you put in Easter raisins, it is necessary to wash and sort, and then dried on a napkin or towel.
6. Almond is better cleaned, if it pour hot water and let stand for 20 minutes.

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