Easter cream

2,5 kg The curd;

6 glass Thick cream;

350 g Butter ;

10 PCs Eggs;

2 tsp. Lemon zest ;

1 tsp. Sugar;

cream Easter:

Then ground through a sieve fresh cheese, put cream and sweet butter (old recipe Easter - chuhonskoy), lemon zest, pour the eggs and sugar. All carefully RUB, put in the form (the form for the pre-Easter put a wet cloth and put in a cool place under the press.