Honey Easter

500 g cottage cheese

2 tbsp. sugar

2 tbsp. honey

4 eggs (yolks)

3 tbsp. butter
what kind of oil to choose? we'll show

3 tbsp. sour cream or cream

Stir yolks with sugar, add the honey and softened butter. Then whisk it until the formation of fluffy smooth. Dry cottage cheese (always fresh) RUB through a sieve, add sour cream, stir, adding the egg-honey mixture. Mass shifting into the form under the press. Keep in the refrigerator the day, and Easter are ready!