Red Easter

2.25 l milk
what milk to choose? we'll show

2.25 l curdled

3 glass sour cream

1 yolk

Sugar, vanilla

red Easter:

Staplivaem milk hot, cool and pour it into yogurt, egg yolk and sour cream. Further still to boil until the whey is not separated from the curd. Mass filter through thick gauze and rub through a sieve. Add the vanilla sugar rastпїЅrty and shifts in shape. Put Easter in cold under pressure for a day.