Easter pink

Required products:

800 g cheese

200 g jam raspberry (without syrup)

100 g sugar

3 egg - eggs

100 g butter

400 g sour cream

Number of servings: 6

Cooking time: 30 minutes + aged

The oil soak at room temperature and whisk.

Wipe curd through a sieve, mix with sugar and jam.

Add the eggs, prepared butter and sour cream, mix well. Put in lined with fine linen cloth shape for Easter or colander, cover the ends of the napkin and put it under the press. The next day, carefully remove the Passover from the mold and place on a dish.

Bon appetit!