Pig in Greek
1,5-1,7 kg the suckling pig meat (you can substitute pork)
5 garlic cloves
4 sweet and sour Apple of medium size
2 orange
150 g butter
what kind of oil to choose? we'll show
1 big tomato
parsley
1 h teaspoon salt
0,5 of teaspoon thyme
pinch of ground coriander and Bay leaf
Recipe pig in Greek:
Recipe of the categories:
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