Simple home kvass

5 glass water

6 slices of rye bread

1 Art. l. sugar

1 h. l. fast yeast

Dry bread in the oven, pour hot water, leave for 5 hours.

The mixture is then strain, add yeast and sugar, put the brew to ferment in a warm place.

When fermentation is complete, brew filter.

Kvass pour into containers and put into the refrigerator, simple home kvass served chilled.