Recipes sauces for fans to invent new flavors

If you know how to cook the sauce, then you can be considered a truly armed cook! You will never get confused and can easily turn a simple dish into a delicious and easy to prepare from the same foods taste different dishes. And most importantly, you will all look beautiful and fragrant smell. Add the sauce in our everyday cooking?

A good sauce can bring new original flavor notes to the most simple salad or hot. The sauce can enhance the taste of the product, change the flavor or allow better combine different ingredients. This kind of glue recipes.

The word comes from the Latin sauce �salire� - �salt." Initially it was considered a salty sauce seasoning sauce and other functions had not. Over time, the chefs from different countries come up with new sauces that could not only improve the taste of food, but also completely change it. Now, these sauces are famous all over the world. Now almost every country in the kitchen have a few hundred or even thousands of recipes sauces. For example, in French cooking there are more than three thousand recipes. Yes, the French - famous lovers sauces. So, if you want to surprise or to please the representative of this country, in the preparation of dinner is focusing precisely on the sauce, not the complexity of the main dish recipe.

Sauces are hot or cold. They can be the basis of broth, cream or butter. In sauces add the flour, tomato puree, wine, vinegar and various spices. Serve sauces made in a gravy boat.

New sauces invented for centuries, and often in their creation were involved famous historical characters. For example, it is believed that the sauce "bechamel" came up with the Marquis Louis de Bchamel, son of the first collector of fairy tales "Thousand and One Nights."

By the way, an important note: Do not confuse the sauce and gravy usual in the dining room. Gravy - it is simply a mixture of flour and salty broth with fat free seasonings and spices, sauce call can not. Therefore, order dishes without sauce, and enjoy your meal with a variety of sauces to leave the house.

In fact, learning how to cook the sauce is not too difficult. Enough to learn a few recipes and you will always be delicious. All variety of sauces - is often a combination of both. Different proportions of condiments, spices, ingredients - and now a new recipe. Therefore, do not be afraid to head "sauce" in the cookbook, and train yourself, try and invent something new. Who knows, maybe in a few years the whole world will rattle sauce with your name, created by your original recipe!

And what sauce you like more: tkemali (Georgia), Tzatziki (Greece), mayonnaise (France), ketchup (England), or some other?

Milk sauce with nuts

You will need: 2 egg yolks, 200 grams of cold milk, 40 grams of concentrated broth, 10 grams of crushed walnut kernels, salt, 1 tablespoon of butter. allspice.
Preparation: Mix the egg yolks with the cold milk and, stirring constantly, boil in water bath until thick.
Add the broth, walnuts, salt, a little ground allspice and butter.
Sauce suitable for fish and meat.

Salad dressing

You will need: 300 grams of vegetable oil, 2 tbsp. spoons of vinegar, 1 tsp. sugar, pepper, salt to taste, 15 grams of crushed garlic, 1 onion, 2 tbsp. tablespoons wine vinegar, pepper, bay leaf, 1 egg yolk, 40 g of oil and 40 g of cream, parsley.
Preparation: Mix the oil, vinegar, sugar, pepper, salt to taste, add the mashed garlic.
Finely chop the onion, add vinegar, pepper, bay leaf and boil all together in a sealed container. Raw egg yolk connect with butter and cream, stirring constantly, heat the mixture, but not boiling, put it in the sauce, strain it and add chopped parsley.

Hot sauce

You will need: 100 grams of mayonnaise, 50 grams of chopped sour apples, 40 grams of fruit juice, chili powder.
Preparation: In mayonnaise, add the apples, fruit juice and a little crushed red pepper.
All mix thoroughly.
Sauce suitable for fish, meat or vegetable dishes.

Video recipe for tomato-garlic sauce