Cheese sauce - delicious and very tasty

It's hard to find someone who does not love cheese: Due to the variety of cheeses option to your taste is one - creamy, smoky, soft, brine, etc. With cheese cook many dishes as well, sprinkle with grated cheese, you can make almost any dish more delicious and appetizing. Perhaps that is why there were cheese sauces - because of the enormous love of humanity to that of dairy products and the desire to add it taste all the dishes.

Cheese sauce today you can buy almost every store, but despite this, many housewives prefer to cook it yourself, which is understandable - and tastier and more appetizing - that can compare with the dish, freshly poured fragrant sauce piping hot! Preparation of the sauce is not time consuming and does not require the passage of culinary courses - is outrageously easy, given a tasty sauce in the end it turns out. However, novice cooks can face some difficulties while preparing the sauce. The most common of them - when in the presence of a large number of components of the cheese is dissolved. To such trouble has left you out, we'll reveal all the details of the basics of cooking delicious cheese sauces.

Cheese sauce - the basis of

The basis of many cheese sauces is bechamel. Adding a variety of cheeses and spices, you can prepare a variety, but always delicious sauces: blue, three cheeses, cold, creamy, with shrimp and many other products.

Cheese sauces based on bechamel - this is only one of the varieties of all kinds of sauces that can be made of cheese. Also, these sauces are made by mixing the cheese with the yolks, broth, water, cream, starch, onion, butter, etc.

Spice cheese sauce can be almost any main meal, including side dishes and meat dishes - spaghetti, vegetable stews, casseroles, meatballs, meatballs, roasted meat, fish, poultry, etc.

Classic cheese sauce is a wonderful option for any meals.

Recipe of the classic cheese sauce

Need: 150-200 ml vegetable / chicken broth and milk, 100-150 g of cheese, 50 g butter, 1 tablespoon flour.

How to cook a simple cheese sauce. 30 g butter fry flour 1 min, pour the warmed milk, then heated with vigorous stirring the broth, bring to a boil, boil for 3 minutes, until thick, add the grated cheese, stir and boil the sauce until dissolved cheese, then another 2 minutes, salt the, season the remaining oil.

Classic cheese sauce can be prepared and bechamel - cook it, and then pour the sauce and grated cheese waiting for its dissolution. You can put in any bechamel cheese and spices to taste, thus changing its flavor notes.

Of course, depending on different preparations used for different products are sauces and meals to which the cheese sauce or other suitable well. For example, for meat dishes ideal option would be a cheese sauce.

Recipe cheese sauce for meat dishes

You will need: 100 g parmesan cheese and cream, 2 tablespoons mustard, pepper, salt.

How to prepare a cheese sauce to the meat. Bring the cream to a boil, stirring, add the grated cheese, stir, add the mustard, stir, season with salt and pepper and cooked sauce.

Cheese sauce recipe for vegetable dishes

You will need: 150 g of cheese, 3 cloves of garlic, 2 sweet peppers, 3 tablespoons sour cream, 2 tablespoons mustard, curry, pepper, salt.

How to prepare a cheese sauce to the vegetables. Peppers in the oven to bake until the blackening of the skin, put in bags, tightly fasten, leave for 20 minutes, remove the peel and remove seeds, cut into small pieces, together with the curry, sour cream, mustard, garlic and cheese chop everything in a blender until smooth.

To make the cheese sauce evenly viscous consistency, add the grated cheese before adding it to other products in a few drops of lemon juice or wine.

Cheese sauce recipe for spaghetti and macaroni

You will need: 200 g of grated cheese, 2 tablespoons flour and butter, 200 ml milk, pepper, salt, garlic / mustard - if you need a sharp little cheese sauce.

How to prepare a cheese sauce to the noodles. Stir the grated cheese with flour and melted butter over low heat to melt the mixture, stirring, until the consistency of thick cream, pepper and salt, then 1-2 tablespoons pour the milk, every time good vymeshivaya sauce when all the milk is added, the sauce boil, boil for 2 minutes and remove from heat, after having filled the sauce mustard or garlic if you want the sauce was spicy.

If you cook this sauce using milk instead of cream, then it is better to spice walnuts and fresh finely chopped herbs.

Recipe cheese sauce for fish

You will need: 300 g cream / milk, 40 grams grated cheese, 15 g of potato starch, 2 egg yolks raw, green onions, lemon juice, and salt.

How to prepare a cheese sauce for fish. Cream mixed with egg yolks and starch cook cream in a water bath, and pour salt the lemon juice, stir and remove from the heat. In the cooled cream add green onions and cheese mix.

This sauce is suitable not only for fish, but also to casseroles, vegetables, meatballs and other dishes.

Try to make your favorite dishes taste even brighter, adding cheese sauce, but do not forget - this delicious seasoning at times increases in calories, so it should pamper yourself every day.