Tomato sauce

Tomatoes can cook a lot of delicious dishes, but the sauces among them stand out: only about them, you can write a cookbook with recipes. The number of possible choices of sauces from tomato is enormous, and many of them even inexperienced in the art of cooking food.

Sauce of tomatoes, you can do just to prepare for the winter, to prepare for seasoning soups for cooking in the sauce or in addition to the grilled meat or other products, baked, fried and any other dishes, etc. have one thing in common: whatever sauce from this wonderful vegetable you have prepared, it will be tasty and healthy.

The sauce from tomatoes that have not undergone heat treatment and recipes that do not require Uvarov, or otherwise be subjected tomatoes temperature impact in the process of cooking the sauce, too much, all useful substances contained in tomatoes. Useful and sauces, for which the tomatoes were prepared: as you know, the content of some nutrients (e.g., lycopene) is not only not reduced, but increased.

It is tomato sauces take long at our tables in the lead - ketchup is a good example, but today it is widely sold product, unfortunately, have not always pleases natural taste and aroma of ripe tomatoes. So we offer to prepare tomato sauce yourself. The easiest and most versatile option - this sauce is suitable to any dish - tomato sauce, cooked in this recipe.

The recipe of the sauce from tomatoes

You will need: 1.2 kg of tomatoes, 4 cloves of garlic, 1 bunch Basil, olive oil, pepper, salt.

How to prepare the versatile tomato sauce. Pour 4-St.l. olive oil in a frying pan, fry the chopped garlic until it changes colour, then pull it out, put in a pan of chopped tomatoes (peel them first be removed, after cutting them crosswise and scalded with boiling water), chopped Basil or other herbs (optional), over medium heat bring mixture, seasoned with salt and pepper, to an active boil, then strain it or blend blender and boil down until thick for a further 5-min.

This sauce is ideal for spaghetti, pizza, meat and almost any other food.

Videoretsept cooking sauce from tomatoes