Tomato sauce - timeless culinary classics

Sauces today invented a lot, but not forgotten classics - tomato sauce, popular as well as decades ago. Learn how cooking can any cook and the novice, and, of course, experienced, and we will tell you how.

Tomatoes are one of the world's most popular vegetables - eat them in all corners of the planet. Accordingly, everywhere from the tomatoes are cooked and the sauces, and everywhere has its own specifics of their preparation. So, in Italy from the 19th century to the pasta served with a special tomato sauce made from tomatoes with fresh Basil and salt.

To prepare the tomato sauce first started the Aztecs: they were added to the tomatoes, aromatic herbs and spices, and chili.

Tomato sauce is universal: it can be added during cooking various dishes and pour them ready-made meals, it goes well with vegetables, meat, fish, poultry. However, he does not only improve or transform the taste of the main ingredients of the dishes, but will also bring huge health benefits - it is considered one of the most useful sauces.

It is known that tomatoes do not lose their useful properties when cooked, moreover, in thermally processed tomatoes, including the sauces from them useful properties become even more pronounced. Some doctors suggest regular consumption of tomato and its products, including sauces, excellent prevention of cancer.

Want pasta gladly ate children? Prepare the tomato sauce. The same should be done to give greater palatability and aroma to the meatballs, frikadellen and a variety of burgers, fish, chicken, and almost everything that you want. Try and make sure that are happy with these foods will not only children, but adults, who in tomato sauce soul is also not chat.

How to cook tomato sauce

Before the tomato sauce, you need to decide what exactly you are going to cook. To the pasta better to prepare one version of this sauce, pizza - other meat - third, and so on. However, there is a classic version of this sauce, which will come to anything. Although to argue with him can many in each country, such a classic of its own.

The recipe for classic tomato sauce

You will need: 1 kg of tomatoes, 1 onion, 1 tsp. sugar, salt.

How to cook a classic tomato sauce. Tomatoes, pour boiling water, peel, cut into small pieces, chop onion finely. In a pan heat the oil, put onion on low heat until tender put out 5 min, put the tomatoes on a slow fire to stew all 15 min, kneading blade, allow to cool, then grind the mixture in a blender, add sugar, salt to taste, stir again blender. Store the sauce in the refrigerator. You can make the sauce in the same way, but without the bow: the tomatoes are placed in a pan with oil, and then everything is done also with a prescription.

To prepare any tomato sauce recommended with seasonal vegetables from tomatoes you buy at the supermarket in January, a good tomato sauce is unlikely to succeed, that is why experienced Housewives often can this sauce for the winter. But the making of such sauces-blanks - a separate conversation, and we will tell about this in a separate article.

Someone may ask: why, in fact, generally suffer from the cooking of the sauce, if tomato puree (paste), which can be cooked in this sauce you can buy in the store. Answer: as always - prepared at home without chemical additives and preservatives to better health and better! Well, prepare your hands for absolutely any tomato sauce, and ketchup.

Recipe for homemade sweet ketchup

You will need: 3 kg of tomatoes, 40 g of salt, 1 Cup sugar, 2 tbsp vinegar, 1 tsp. ground red pepper ? tsp. cinnamon, paprika, Basil, cloves.

How to make homemade ketchup. Cut tomatoes in a meat grinder, put in the pan and on low heat cook until reduce by half, add the vinegar, add salt, sugar, pepper. Mix all the remaining spices, put them in a gauze bag, made of folded several times gauze dipped in tomato mixture, 20 min to boil, to get. Ready ketchup can pour into sterilized banks and roll.

Ketchup is nothing like the North American version of tomato sauce.

Spaghetti, pasta, meat and pizza perfect this version of tomato sauce.

Recipe of tomato sauce in Italian

You will need: 1 kg ripe tomatoes, 4 cloves of garlic, 2-4 sprigs Basil green ? pod of hot pepper, 2 tbsp olive oil, 1 teaspoon of sea or just coarse salt (not iodized), freshly ground black pepper, ? a glass of dry white wine.

How to make Italian tomato sauce. Cut into slices tomatoes, coarsely chop the garlic, remove the Basil leaves from the branches, separately chop the stems and leaves, hot pepper chop as finely as possible. In a saucepan, heat the oil, add the garlic, sprigs of Basil and hot pepper over moderate heat, fry for 30 seconds, put all the tomatoes, stir, pour in the wine, half an hour to simmer the sauce, stirring occasionally, without cover - part of the liquid should evaporate. Cooked the sauce through a sieve, put another 5 minutes, season with pepper and salt, put the Basil leaves, stir, turn off the stove, put the sauce in a container with lid and store in the cold no more than one week.

If the tomato sauce you want to cook the fish or fish dishes, I have a version of it.

Recipe tomato sauce for fish

You will need: 3-4 tomatoes, 2 cups fish broth, 1 bunch parsley,? the average carrot and onion in 1 tbsp butter and wheat flour, vegetable oil, salt.

How to make tomato sauce for fish. On average grater, grate the carrot, chopped onion, chopped parsley. With tomato peel them, showering them with boiling water, cut them in slices, remove the seeds, blender, chop the pulp until smooth. In a saucepan, heat the vegetable oil, put onion, parsley and carrots, add the flour, stir fry for 3-5 minutes, put the tomato mass, pour the broth, salt, stir, over medium heat, boil for 8-10 minutes until thick, stirring constantly sauce. Pour the prepared sauce, wiping thereby vegetables, to enter the butter, stir until smooth.

If you use fish instead of meat or vegetable broth, then cooked the sauce is perfect with meat or vegetable dishes. This tomato sauce come to the meatballs, frikadellen and various appetizers, but, if you wish, you can make a special version of this sauce to this dish.

Recipe tomato sauce for meatballs

You will need: tomatoes in own juice, pepper, salt.

How to make tomato sauce for meatballs. In the pan with the meatballs, or left after frying the cutlets with oil add mashed with a fork tomatoes in their own juice with liquid, season with pepper and salt, and optionally sugar, stir thoroughly, bring to a boil, reduce the heat, with the lid to extinguish all of 15-20 minutes

Prepare the tomato sauce is not as difficult as it seems at first glance, and once you try it, next time going to the shelf with tomato paste or ketchup, wonder: and whether it is you, after all homemade sauce is much tastier!