Recipes home ketchup

It's hard to find a civilized man, who would not have tried ketchup never in my life. But to find people who have never tried homemade ketchup simple. Meanwhile, many experienced cooks find: homemade ketchup much tastier purchased, not to mention the fact that even many times more useful. So, learn to cook a delicious ketchup at home.

Homeland ketchup - China, in this country invented the world's first ketchup, but it was not at all similar to the sauce, which we understand as ketchup today.

Initially under the ketchup understood sauce made from entirely different ingredients. In the 17th century in England, he became extremely popular, and there the recipe for this sauce was brought from Asia. Prepared him from anchovies, walnuts, beans, mushrooms, fish and wine brine with garlic and spices.

Cook tomato ketchup began only in the early 19th century, and its inventors were Americans who took as the basis of the original technology of making ketchup imported from Asia. Why to prepare a new sauce, not too bothering to separate inventing names for it, it began to use tomatoes instead of beans or other vegetables - is not known. Already in 1801 the recipe ketchup in its modern sense was first printed in the American cookbook.

To date, an original recipe ketchup resemble a little-known and rarely used recipes ketchup olives and mushrooms.

Today ketchup - one of the world's most popular sauces, and, perhaps, the most popular. It is suitable to any dish, differing by their own original taste, which can be spicy, spicy, fragrant or just a gentle tomato. Among the many advantages of ketchup and even what you can cook it at home - it does not require any rare ingredients and special devices.

How to cook homemade ketchup

The main thing that is needed to prepare delicious homemade ketchup - good ripe tomatoes. Of poor quality and unripe tomato ketchup a good turn just can not. It is best to use the tomatoes do not shop, and the suburban or rural - grown in the garden without using chemical fertilizing ketchup from tomatoes such is very aromatic and rich taste. So, if the main ingredient - suitable tomatoes, you have, you can move on to preparing homemade ketchup.

Why is it useful to learn to cook homemade ketchup?

The composition of modern ketchup sold in stores, not only includes tomatoes or tomato paste, vinegar and different spices, but also the modified starches and gums, stabilizers, flavor enhancers, flavorings and preservatives. Doctors warn that regular consumption of such products carries the risk of cancer, gastritis in healthy and ulcerative gastritis in people who already have problems with the stomach, leading to metabolic disorders, overweight, and many other health problems.

Homemade ketchup when properly prepared, it turns out much tastier than the store, it is also possible to make a spicy, spicy, fragrant or other pieces of vegetables, just add the favorite seasonings and get the most delicious ketchup exactly to your taste. In general, try it, definitely worth it!

To begin with we give a recipe classic homemade ketchup without additives.

Recipe for making homemade ketchup

You will need: 2.5 kg of tomatoes? cup sugar, 2 cloves bud, 20 peas black pepper, coriander 10 peas, 2 tablespoons Vinegar 9%? tablespoons salt without additives, herbs (parsley, basil, dill or others.).

How to cook a classic ketchup. Select ripe tomatoes, washed, cut the stalk, cut into small pieces, put in a saucepan, bring to a boil, cook for 20 minutes over medium heat, covered or not. Wipe the tomatoes, which should seethe through a sieve, tomato mass in the pan to continue cooking over medium heat for an hour or more until thick. Make of gauze bandage or a bag, placing it in all the spices, dipped in a bag Uvarov tomato mass podsolit, pour the vinegar and add sugar, mix well, boil for 10 minutes over low heat, remove the sample and add more salt or sugar, as well as ketchup - to taste.

Ready ketchup can pour into sterilized jars - get a blank for the winter. Or you can eat immediately after solidification.

Homemade ketchup - it's easy, just need to spend some time on it. This ketchup is not only an excellent seasoning for a wide variety of dishes, but also benefit the health, because in thermally processed tomatoes useful properties become even brighter!

Fans of rich spicy flavors can cook at home so tender and flavorful ketchup.

Recipe for spicy ketchup tender

You will need: 2 kg of tomatoes, 1 kg of sweet red pepper, 500 grams of carrots, 500g onions, 200 g of tomato paste, 150 g of sunflower oil, 100-150 g hot chili peppers, 100 grams of garlic, 70 g of apple cider vinegar, 4 tbsp . sugar, 3 tablespoons ginger, 2 tablespoons cornstarch and dry basil, 1 tablespoon coriander and salt.

How to cook sweet spicy ketchup. Carrot, onion and sweet pepper, add the basil, crushed with a blender, add 2 cups of water and boil for 10 minutes. Grind the tomatoes, chili and garlic, put to cooking vegetables, bring to a boil, boil for 10 minutes over low heat, stirring occasionally. Stir the tomato paste and 700ml water, rub the ginger, add to the solution, pour into a saucepan and boil for 5 minutes, still, turn off the heat, allow to cool and infuse at room temperature. Pouring ketchup parts blender whisk ketchup for 2 minutes, then rub through a sieve to remove thick. Grated mass pour into the pan, salt the season with coriander and sugar, pour the vinegar and oil, stir and bring to a boil with constant stirring and boil for 5-7 minutes. In 100 ml of water to dissolve the starch, pour a thin stream into the pan with rapid stirring whisk, bring to a boil, turn off the heat, pour into a clean jar and cork caps, flip and so allow to cool.

Due to long-term storage - up to 1 year, often cooked ketchup poured into banks and hermetically sealed. You can try to make a small amount of ketchup on trial, and bringing it to a perfect taste, has done harvesting, confident that he will be really delicious.

Finally we present a recipe for acute home ketchup lovers hot sauce.

Recipe for homemade ketchup acute

You will need: 500 g tomatoes, 500 g onion, 1 kg of sweet pepper colored, 2 large pod of hot peppers, 100 ml of vegetable oil, 1 cup vinegar 9%, 0.5 cups of sugar, 7 cloves of garlic, sweet peas on 7 and black pepper 1 tsp salt.

How to cook homemade ketchup sharp. Together with seeds crushed hot peppers and sweet peppers, onions and tomatoes using a grinder or blender, put weight in the pan, bring to a boil, reduce the heat to minimum, boil for half an hour, stirring constantly. Pour oil in a pan, put the sugar and salt, pepper peas, passed through a press garlic, pour the vinegar and ketchup boil down to the desired thickness on low heat with constant stirring. In the hot expanded in sterilized jars and cork.

Homemade ketchup can be prepared with a variety of additives - greens, apples, plums, sweet peppers, etc. After preparing a sauce to your taste, you'll get a tasty and healthy ketchup without chemical additives, only high-quality ingredients that are picked up by you. Try it and you will not regret!