Sweet and sour sauce for different dishes

In our country, sweet and sour sauce became known for popularizing Chinese cuisine. He adds a unique flavor to Chinese dishes, wonderful taste and palatability emergency. Prepare a sauce is quite possible and at home, how to do this, read our article.

Sweet and sour sauce is unique - it is both spicy and sour, sweet and sweet notes, and some bitterness, which, combining with each other, give the dish a unique taste, so beloved by many fans of Chinese cuisine. By the way, this sauce to refer exclusively to the kitchen Chinese incorrect, since it is widely distributed in other cuisines of the world - Caucasian, Jewish and Asian in general. His specialties are served in different and meat dishes, and poultry dishes, fish, vegetable savory meat, making them taste surprisingly unusual.

Sweet and sour sauce, combined with a high fat meal improves digestion, the stomach which is usually difficult to handle.

The two main notes sauce - sweet and sour from the use of apple, lemon, orange juice, sour grapes for the first and sugar, jam or honey for a second. Often in such a dressing to impart special consistency added starch, which had been previously diluted with water. In general, in the preparation of sweet-sour sauce, not too much trouble, and special skills are not required.

How to cook sweet and sour sauce at home

There is not a single recipe of sweet and sour sauce: Chinese variant is prepared with some ingredients, European - with the other, as different recipes and can, depending on the food to which this sauce will be served. We give various options of making this wonderful sauce.

Recipe for making sweet and sour sauce in Chinese

You will need: 125 ml fruit juice (sour), 2-3 cloves of garlic, 1 onion and ginger root 5-7 cm long, 3 tablespoons vegetable oil, 2 tablespoons ketchup, soy sauce, brown sugar, and water and 1 tablespoon vinegar and starch.

How to cook Chinese sweet and sour sauce. Finely chop the garlic, onion and ginger root (you can rub it on a small grater) into the pan with vegetable oil, fry, pour the vinegar, soy sauce, juice, ketchup and add sugar, stir and boil the sauce. Pour the sauce pre starch dissolved in water in a thin stream, with vigorous stirring, boil the sauce until thickened and remove from heat.

Cook sweet and sour sauce and can be based on pineapple and pineapple juice.

Recipe for making sweet and sour sauce with pineapple

You will need: 2 washers canned pineapple,? cup pineapple juice at? cup of vinegar apple and sugar, 2 tablespoons dark soy sauce and ketchup, 1 tablespoon corn starch, 1 tsp grated ginger root.

How to cook sweet and sour sauce with pineapple. In a saucepan pour the soy sauce, vinegar, juice, ketchup and add sugar and mix. In water, dissolve the starch. Bring mixture to a boil in a saucepan over medium heat, put the chopped pineapple and ginger, bring to a boil again, enter the starch dissolved, boil until thick sauce and remove from heat.

When you have limited time, you can prepare a quick version of sweet and sour sauce, but it will need rice vinegar (it is now sold in many supermarkets).

Quick recipe sweet and sour sauce

You will need: 1/3 cup rice vinegar, 4 tablespoons brown sugar, 1 tablespoon tomato ketchup, 2 tsp corn starch, 1 tsp soy sauce.

How to cook a quick sweet and sour sauce. Stir starch with water until it is completely dissolved. Rice vinegar mixed with brown or ordinary sugar, ketchup, soy sauce, bring to a boil, stirring occasionally. Pour in the mixture of starch and boil the sauce until thick.

Chicken in sweet and sour sauce can be prepared so.

Recipe Chicken in sweet and sour sauce

Need: chicken / wings / hip or other. Part 1 tbsp liquid honey, soy sauce, lemon juice.

How to cook chicken in sweet and sour sauce. On a little oil fry the chicken on both sides in a pan, pour the soy sauce so that it reached the third or almost half chicken (almost covered her), pour the juice of half a lemon, put the honey, stir and simmer on low heat for chicken, turning her from time to time. Season the sauce, if desired, try it with honey or lemon juice.

For meat sweet and sour sauce can be prepared on the basis of pickles, vinegar and brandy.

Recipe for making sweet and sour sauce for meat

You will need: 3 tablespoons finely chopped pickles, 1 tablespoon vegetable oil, 2 tsp brandy, starch and sugar, 1 tsp tomato paste at? tsp wine vinegar (or table 6%) and ground ginger.

How to cook sweet and sour sauce to the meat. In a frying pan with hot oil for 5 minutes to put out the cucumbers. Mix all the remaining ingredients in a bowl and gradually, stirring, pour 1.5-2 cups of water, then pour the mixture to cucumbers, simmer on low heat for 5-7 minutes until thick sauce.

Serve sweet and sour sauce can be almost any dish - it all depends on your taste. Teach him to cook, what to do, as we have seen, is a snap, you'll be sure to cook it often to a variety of dishes.