Vegetable salad with Chinese cabbage and ketchup

300 g canned corn
what kind of corn to choose? we'll show

300 g the red beans in brine

100 g Chinese cabbage

50 g mayonnaise

50 g ketchup

2 cloves garlic

200 g tomatoes

Finely chop the Chinese cabbage, diced chopped tomatoes, combine the corn and beans (drain the juice from the cans).

Garlic is finely chopped, together with mayonnaise and ketchup to add to the salad, then vegetable salad with Chinese cabbage and ketchup to salt to taste, stir and serve.