Spicy vegetable salad in Chinese

1 forks cabbage

1 carrots

1 onions

1 daikon or green radish

1 hot red pepper

3 tbsp. soy

2 tbsp. vegetable oil

1 tsp. ginger root grated

1 tsp. seasoning "Vegeta"

1 tbsp. wine vinegar I

1 tsp. sugar

4 sweet pepper

salt (to taste)

Carrots, radishes and cabbage cut into strips, cover with boiling water and stand for 5 minutes, drain in a colander.

Onion cut into half rings and combine with vegetables, sugar, vinegar, salt, spice and ginger, stir.

Pepper remove seeds and chop.

Heat the oil and put allspice, Ceres seconds to remove it and add pepper, add vegetable mixture, stir and cool.

Before serving, combine the salad Poroshenko soy, sprinkle the salad with the chopped herbs.