Vegetable salad with peppers and cabbage "Spicy"

400 g cabbage/Chinese cabbage

80 g vegetable oil

2 garlic cloves

1 sweet red pepper

1 lemon

1 tsp. salt

Spices:

4-5 grains allspice

2 tsp. ground paprika

? tsp. pepper

? tsp. ground ginger

? tsp. ground coriander

Cut the cabbage stalks, cut the sheets into squares.

Remove the stem and seeds of the pepper, cut it into four pieces, cut into strips.

Finely chop the garlic.

Vegetable oil should be poured into the pan, reheat, put all the spices in a frying pan, warm up for about 10 seconds, then put the pepper, 2 min to fry, add the cabbage, stirring to warm up 1 min (Beijing) or 2-3 minutes (white), remove from the stove.

Put the pan on a wet cold cloth or cold water, pour in the lemon juice about 50 grams, or Apple cider vinegar 3-4%, add the garlic, salt (or to pour soy sauce), stir.

Next vegetable salad with peppers and cabbage "Spicy" to put in the Bank, after cooling the banks to remove the salad to chill overnight or for at least an hour.