Warm Chicken Salad Chinese

2 boiled chicken fillets without skin and bones

2 large head of cabbage lettuce

tomatoes

crushed toasted bacon

hot peppers

crushed almonds

grated cheese

For the filling:

0.5 glass vegetable oil

1/3 glass apple cider vinegar

1 Art. l. soy sauce

sugar to taste

1 pinch of ground ginger

1 pinch of ground pepper

1 a pinch of garlic salt

Meat, tomatoes, peppers cut into pieces. Lettuce tear apart. Mix all the ingredients for the salad and fill it with warm dressing ingredients which connect the previously well and bring to a boil.