Chicken salad

350 g chicken breast

3 tomato

1 large head of Romaine lettuce

200 g finely chopped ham

100 g cheese (for example, jarlsberg), thinly sliced

3 eggs, boiled hard-boiled and cut into 4 pieces

Dressing "Salad"

125 ml olive oil

60 ml white wine vinegar

2 teaspoon mustard with seeds

1 teaspoon sugar

1/4 teaspoon crushed goroshkiv black pepper

1. Fry chicken Breasts in a frying pan until brown. Then put on a baking tray and bake in the oven for 15 minutes, or until tender. Allow to cool for 5 minutes, then cut into thin slices.

2. Chop the tomatoes into 8 pieces each. Rinse each leaf lettuce and break into pieces.

3. Divide the lettuce on plates; then put a layer of chicken, tomatoes, ham, cheese and egg, drizzle with the dressing.

4. To prepare the filling, you need to combine all the ingredients in a tightly sealed container and shake.