Chicken breast for gourmets

Korean lettuce leaves

3 pcs. chicken breasts

3-4 pcs. cucumbers -. and

2 pcs. pelsiny

1 h. l. salt, pepper, mustard

olive oil

vinegar

Chicken breast fried in a little olive oil until golden brown, orange and clear of partitions to divide into small pieces. Cucumber peel and cut into cubes, lettuce tear.

In a salad bowl put lettuce, cucumbers, chicken breast, orange. Drizzle with dressing.