Baked peppers with tomato sauce

1 kg pepper

tomatoes

onions

garlic

spices or herbs

pepper

salt

Pepper bake in the oven, peel, RUB the salt and garlic (garlic optional), put in a circle on a dish.

In the cauldron, put finely chopped onion, add chopped tomatoes, simmer for 15-20 minutes, pepper, salt, add herbs to taste (optional), pour the resulting tomato sauce over the peppers, served roasted peppers with tomato sauce hot.