Lean roasted peppers Italian

8-10 olives

3 pepper

3 tomato

2 garlic cloves

parsley or Basil

black pepper

olive oil

salt

Wash and cut each pepper in half lengthwise, remove the seeds, remove partitions, not cutting the petioles.

The baking pan greased with oil, put it pumps peppers.

On each tomato to make an incision in the form of a cross, to omit the tomatoes for 1 minute in boiling water, remove and remove the peel, cut the tomatoes into slices.

Garlic cut into thin plastics, coarsely chop the olives, rinsed and dried herbs, finely chopped.

Put into each boat peppers prepared the ingredients, add salt and pepper, drizzle with oil.

Cooked lean roast peppers in Italian in a preheated 180 degree oven for 45 minutes

Serve lean roasted peppers Italian with a side dish of boiled macaroni, topped released during the baking peppers juice.