Lean appetizer with sweet peppers and onions

10 heads of onions

4 sweet pepper

5 Art. l. 6% vinegar

salt

Cut the peppers into strips, boil together with the purified onion for 5 minutes in salted water, remove from water and let cool.

Cored bulbs, starting them pepper.

Bring the broth from the vegetables to a boil, add vinegar, pour the onion and leave it for a day, closing the lid.

Drain again to bring it to a boil, allow to cool, then pour the onion, remove the starter in the cold and insisted a few days.

Before applying lean appetizer with sweet peppers and onions is removed from the liquid.