Lean appetizer with braised beetroot

4 medium beets

2 onions

balsamic vinegar

vegetable fat

dill

salt

Rinse and clean the beets, cut into sticks or grate, chop the onion and fry in oil until soft.

Add beets to the onion and fry for 15 minutes while stirring, add a little water, the fire abated and leave under cover vegetables stew until tender.

Before applying lean appetizer with braised beetroot dressed a little vinegar, salt, chopped dill, mixed.