Lean braised cabbage "lighthouse"

2 onions

1 jar of vegetable mixture "Mexico" from Frau March

1 a head of cabbage

1 carrots

greens

vegetable oil

black pepper

salt

For cooking you need to take vegetable mixture with beans, corn and peppers in tomato sauce.

To prepare, chop cabbage, vegetable oil, fry on low heat, covered, until tender.

Peel and finely chop the onion, carrot grate, saut the onion, carrot separately from the cabbage in butter until Browning.

When the cabbage is softened, add the onion, carrot and vegetables from banks together with the sauce, add salt and pepper, stir, put up almost the complete evaporation of the sauce.

Before serving meatless cabbage "lighthouse" sprinkled with the chopped herbs.