Lean cabbage with rice

100 g rice

100 g vegetable oil

3-4 onions

1 head cabbage

3 Art. l. blackcurrant jam / tomato paste

? glass water

Clear, finely chop the onion, fry in lard, chopped cabbage, mix with onions.

In the container for cooking pour oil, put the onion and cabbage, then rice, jam on top (you can use tomato paste, jam but more unusual taste), pour the water.

Cook over low heat, covered for about 4 hours until cooked cabbage and rice.

Served with rice lean cabbage for lunch or dinner.