Roll "Delicatessen"

Required products:

400 g beef tongue boiled

veal (loin) or

700 g beef (thick edge) - pulp

300 g the smoked bacon

2 tbsp. melted butter

1 PCs parsley root

1/4 tsp. nutmeg powder

ground black pepper, salt to taste

vegetables, salt, green onions and mushrooms for decoration

Veal or beef cut along the grain, expand, like a book, and tenderize to a thickness of 1 cm, RUB with a mixture of nutmeg, pepper and salt. Parsley root cut into thin slices and evenly spread on the meat.

Bacon cut into thin layers (0.5 cm), wrap them cleared from the skin tongue and wrap the meat. Tie with twine, put in a roasting pan with melted butter and roast in the oven for 40 minutes, then cool. Remove the twine and slice the roll crosswise slices with a thickness of 1 see

When serving, place on a dish and decorate with slices of pickled vegetables, mushrooms and green onions.