Cheese casserole with ginger

200 g low-fat cottage cheese

100 g grated cheese

50 g butter
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4 eggs

200 g flour

200 g dried fruit (raisins, dried apricots)

2-3 cm ginger root

2 Art. l. sugar

vanillin

baking powder, bread crumbs

Mix the cottage cheese, eggs, cheese and butter, add sugar and grated ginger, mix thoroughly and leave for 30-40 minut.V dobavFormu flour for baking, sprinkle with breadcrumbs, put it in the dough and place in preheated duhovku.Vypekayte on low heat for 30 minutes .Zapekanka tasty and hot and cold with black tea.