Duck or chicken stew

Required Products:

1 pcs. duck or chicken

4-5 onions - heads

4-5 pcs. egg

salt

ground pepper

Duck or chicken cut into serving pieces and cook over low heat until discharge Socko. Add the chopped onion rings. When all the liquid has evaporated, pour the water so that it covered the duck and cook until tender. After quenching salt, pepper, pour in the beaten eggs and remove from heat. When serving sprinkle with chopped herbs.