Fruit ice - the "juicy" ice cream

When it is hot outside, all we can think is facilitating exhausting the body's thirst. Methods for this are many, but one of the most successful among them we can mention the use of fruit ice - cream, prepared on the basis of fruit and berry juices.

Fruit ice is one of the varieties of ice cream, the most refreshing and light. If, Blyde figure, you indulge in the creamy ice cream, creme brulee, ice cream, ice-cream and so on, to abandon fruit ice no reason. The fact that he will save them from the heat, without burdening the body with unnecessary calories, because it has no protein, no fat, only minerals and vitamins that are found in fruits and berries. But all this, of course, provided that the prepared ice at home without adding preservatives, natural fruits and berries.

Store fruit ice contains such unnecessary body (especially children!) additives such as stabilizers, acidity regulators, colorants and other preservatives, etc.

How and what you can cook homemade fruit ice

Homemade fruit ice can be prepared according to various recipes various levels of complexity. However, even the most complex option is quite able to master and cooks with little experience: enough to follow the advice and do everything according to the recipe.

Prepare this ice cream, you will be able to fully enjoy all the benefits of home-made fruit ice: it not only refreshes without harm to body and health, but also gives a wonderful feeling, energy infused in this wonderful delicacy useful substances.

Let's start with the simplest recipe for fruit ice at home.

Fruit ice: the easiest recipe

You will need: fresh fruit or berry juice.

How to make homemade fruit ice. For the preparation of ice you will need a mold, in which it will be possible to freeze: there are special molds, but you can use regular packing yogurt, etc. Fruit or berry juice should be poured into the form and put into the freezer, when the liquid Podgoritsa, insert it wooden or plastic stick that ice cream then you will keep and freeze ice cream before the end.

To easily get the ice cream out of shape for a couple of seconds lower form in the warm water.

Of course, the most delicious this simple fruit ice will be, if you do it from cooked his hands squeezed juice, not the shop. It is believed that the most delicious fruit ice from juice with pulp - try!

The second recipe for fruit ice - slightly higher complexity, is that if the ice is made from the berries, they need to add sugar to wait until one of them will stand out liquid, mix all and pour into molds, freeze. Sugar will need more than more acidic berries you use.

A little harder in making fruit ice syrup.

Recipe fruit ice in a sugar syrup

You will need: 500 g of berries, 100g sugar (to taste) 2 tsp. lemon juice, water.

How to make fruit ice syrup. Sugar, stir into the pan and spread a small amount of boiling water, cook the syrup by bringing the sugar water to a boil and complete dissolution of the first. Prepared berries preroute blender or mash with a spoon, add the lemon juice, stir. The cooled sugar syrup while stirring pour in the berry mixture, pour the mixture in the molds and put in the freezer.

Very tasty and just a little bit more calories get ice cream from the fruit and yogurt ice.

Recipe fruit-yogurt ice cream

You will need: 500 ml Apple juice, 140 ml natural yogurt without additives, juices of fruits or berries.

How to make yogurt-fruit ice. Yogurt whisk, then add the Apple juice and again whisk, pour into molds, filling them completely, one third or half, depending on how many layers you want to do. If several layers, each previous before adding the subsequent need to freeze completely. You can combine yogurt layers with layers of only juices, or all of the layers to do with yogurt.

To make fruit ice from any fruit or berries, such as strawberries.

Recipe strawberry fruit ice

You will need: 500 g strawberries, 120 g of powdered sugar and the same amount of ml of water ? of lemon.

How to make fruit ice strawberry. Prepared strawberries blend blender, RUB the puree through a sieve, add the lemon juice. In a pot pour water, add sugar, stir and bring to the boil 2 min to boil on low heat, remove the pan from the heat, let cool slightly, add in the syrup, strawberry puree, stir, pour the mixture over the forms, let it cool completely and put in the freezer. When the ice cream hardens a little, insert in every shape on a stick.

Preparing fruit ice, you can use several types of juices or purees, which are combined with each other, such as strawberries can be combined with orange.

Another kind of fruit ice can be prepared using such a popular culinary product as gelatin.

Recipe fruit ice on gelatin

You will need: 400 ml of water, 300 g sugar, 250 g fruit puree, 6 g of gelatin, lemon juice to taste.

How to make fruit ice and gelatin. Pour gelatin 3 tablespoons of cooled boiled water, 30 minutes to leave. In the rest of the water, add sugar, bring to boil, pour the gelatin with water, vigorously stirring the syrup, boil for 2-3 minutes stirring constantly, then add the fruit puree, stir again and strain the resulting mass through a sieve or cheesecloth. The cooled mixture add the lemon juice, again mix well, pour into molds, to freeze put into the freezer.

The subtleties of making delicious fruit ice

• For making ice cream using only fresh ingredients of the highest quality;
• Do not plant juice too large amount of water than will be concentrated juice, the tastier it will be the ice from it;
• Do not store fruit ice in the freezer too long - it will harden excessively;
• Cook puree or juice from fruits or berries just before cooking ice.

The preparation of this homemade ice cream such as fruit ice, as you can see - it's not too tricky and time-consuming, and treat the result is much tastier than the store and not harmful to your health. Want to cheer up even more? Replace juice or mashed fruits and berries tea or coffee! In General, variants of this refreshing treats a lot, the main thing is start to try and find the most delicious just for you!