Bread stump
For the pancakes:
250 ml Milk
what kind of milk should I choose? we'll show
2 PCs Eggs
Flour
Salt
2 tsp. Paprika - 1
1 Onions - medium onion
Herbs (parsley) to taste
For the salad:
2 Boiled potatoes - tuber
3 PCs Carrots boiled - 2
3 PCs Eggs
The marinated mushrooms (mushrooms)
300 g Ham - 200
Mayonnaise
Fresh herbs (dill, parsley)
For registration:
The soft cheese melted
2 PCs Egg
Marinated mushrooms
Fresh herbs (dill, parsley)
For starters baked pancakes:
From eggs, milk and flour mixing pancake batter. Add paprika, chopped fresh herbs (to taste, then it is not added) and onions. Bake. Promodlive each pancake. From the resulting dough is about 6 pancakes.
Prepare the filling:
Boiled potatoes RUB on a coarse grater, add the chopped dill and mayonnaise
Boiled carrots RUB on a grater and mix with mayonnaise
Eggs finely cut (or RUB on a grater) and also mix with mayonnaise
Mushrooms finely cut and mixed with greens. You can add a bit of mayonnaise
Ham, cut into cubes or strips. Add the mayonnaise.
Initiate the formation "hemp":
Along the table lastelem plastic wrap or bags. Pancakes cut in half and put them on tape overlap (olivem pancakes facedown and overlap, so that those more turned out in the end, if you spin the stump from right to left, the end is left)). Every damn paramasivam soft cheese
Spread the filling along the "pancake track" rows in random order
After all the filling will be posted starting to spin all roll (each filling is necessary in order to flatten the pancake) to Spin the roll easier on the principle of Mat sushi gently pulling and bending the package
The resulting "stump" put on a plate. Cut the protruding ends of pancakes - they will be useful for the roots.
Now proceed to registration:
From the remnants of the filling formerum "roots". Decorate their remnants pancakes. To avoid visible joints and "seams" paramasivam surface "hemp" soft cheese. Not much!!! It performs the function of screeches. A kind of putty. Issue "stump" mushrooms and greens. If desired, another muhomorchik with pomidou to do
Bon appetit!!!
Author Tatiana