Salad with ham and mushrooms "Stump"

Pancakes:

250 ml milk
what milk to choose? we'll show

2 eggs

1 onions

1-2 h. l. paprika

parsley

flour

salt

Lettuce:

200-300 g ham

3 eggs

2-3 boiled carrots

2 boiled potatoes

parsley, dill

thick sour cream or mayonnaise

marinated mushrooms

Appearance:

2 eggs

marinated mushrooms

parsley, dill

soft cheese

Prepared from components for pancakes 6 pancakes, brush each with oil.

Rub on a grater (large) boiled potatoes, combine with chopped dill and sour cream, rub the grated carrots, combine sour cream, rub grated eggs and combine with sour cream.

Finely chop the mushrooms, combine with chopped herbs and a little sour cream.

Cut into strips or cubes ham, add sour cream.

Collect salad like this: spread out on the table plastic wrap, each pancake cut in half, with one hand grease melted cheese, put them lapped up oiled side of one side of the cut, lay along the "path of pancakes" stripes in any order cooked filling, leaving them little for the "roots".

Close pancakes tight roll, put a "stub" on the platter or plate end, the top should be equal slices pancakes, crop sticking pieces of pancakes, put them back to "roots".

Design: from the remaining filling and trimmed pieces of pancakes to make roots used for bonding soft cheese, decorate top stump mushrooms, bottom make grass greens.