Pancakes "Emeralds and rubies"

100 g flour
some flour to choose? we'll show

2 eggs

300 ml milk

pinch of salt

a little boiled beets

3-4 pen green onions

1 celery

Vegetable oil for frying

Sift the flour, mix with salt, pour a little milk and mix thoroughly. Add the eggs and the rest of the milk, whisk thoroughly and leave for 15-20 minutes. At this time, prepare "emeralds and rubies." Celery clear of fibers and cut into small cubes. Boiled beets and onions cut into the same parts. You can use dill, cilantro, spinach and other green vegetables and herbs to taste. On a heated drizzled with oil pan, pour the dough needed to thin pancake, and immediately decorate the surface of the pieces of vegetables, so they naturally became part of the pancake. When the bottom side of the pancake is ready, turn it over and cook the other side 2 times faster. These pancakes are not recommended to leave the next day.