Chicken Tabaka

1 pcs. chicken

1 h. l. sour cream

20 g melted butter

1-2 Garlic - cloves

50 g ketchup sauce

salt, spicy greens

Carcass wash, cut the breast, chicken, expand, while making an incision on the inside of the spine, slightly repel, giving a flat shape, rub with garlic, sprinkle with salt and pepper.

Before frying grease the inside of the sour cream and put on a heated pan with the fat back up, put the lid-press. When the inside of the chicken browns well, brush the back of sour cream, turn it down, put the press and cook until tender.

Ready to put a chicken dish and complete greenery. Separately post salty and spicy ketchup.