Eastern goulash

180 g veal

10 g butter
what kind of oil to choose? we'll show

150 g pumpkin

10 g onions

200 g potatoes

2 Apple

15 g cream

1 teaspoon of wheat flour

a little water

sugar, herbs, salt, black pepper

The flesh of veal wash, cut into small pieces, add salt, pepper, fry with onions. When the meat is formed crunchy crust, add passerovannuyu flour, stir well. After 3 minutes to enter the parts of the hot cream and water, chopped Apple and cook until tender. Wash pumpkin, cut into large chunks, peel and seeds. Half the specified amount of pumpkin and sprinkle with sugar and bake in the oven. Of the remaining part of the pumpkin, peeled potatoes and apples cut balls the size of hazelnuts, fried in deep fat and salt to taste. The remains of apples without seeds simmered in a sauce with meat.

In each plate put the baked pumpkin, it is a stew in the sauce on the side to put slides fried balls of pumpkin, potatoes, apples, sprinkle with chopped parsley.