Salad with spinach and mushrooms

For the recipe You will need:

200 g spinach

300 g mushrooms

6 PCs eggs

150 ml vegetable oil

salt, black pepper (freshly ground) to taste

150 g ham

150 g pickles

1 PCs egg (yolk)

1 tbsp. lemon juice

1 tbsp. mustard

700 g yogurt
what kind of yogurt to choose? we'll show

30 g capers

Eggs to cook hard-boiled. Spinach, thoroughly washed, leaves coarsely chopped. Mushrooms wash, peel, cut into slices and fry in 2 tbsp of vegetable oil. Season with salt and pepper. Ham and pickles cut into cubes. Each egg, peel and cut into 6 pieces.

All products stir gently.

Egg yolk mixed with lemon juice, salt, pepper and mustard. Gradually in a thin stream, pour the remaining oil to make a thick mayonnaise. Add the yogurt.

For the salad, put the capers and drizzle with sauce.