Hot fish sandwiches

Ingredients:

4 loaf - slices

230 g canned mackerel in oil

2 pcs. boiled egg

40 g hard cheese

1/2 onions - head

2 glass mayonnaise - spoon
some mayonnaise choose? we'll show

2 Garlic - cloves

parsley

ground black pepper, salt to taste

Canned fish mince, add finely chopped eggs, half the rate of grated cheese, finely chop the garlic, onion and herbs. All season with mayonnaise and mix.

Put the weight of loaf into slices, sprinkle with remaining cheese and bake in a preheated 180 � C oven for 2-3 minutes.

Arrange greens.