Hot sandwiches with fish

50 g hard cheese

6 buns

3 boiled eggs

1 onions

1 clove of garlic

1 Bank of canned tuna

6 Art. l. mayonnaise
some mayonnaise choose? we'll show

ground black pepper

salt

Grind canned fish, add finely chopped garlic, onion, eggs and grated cheese, mayonnaise, mix thoroughly.

Cut the rolls in half, put them on the prepared stuffing.

Bake hot fish sandwiches at a temperature of 220-240 degrees for 3-4 minutes until golden brown.

Recipe: N K