Mushroom ragout with tomatoes

Required Products:

1 kg mushrooms

3 pcs. tomatoes

250 g ham

3 pcs. onion

50 g butter
Which oil to choose? we'll show

1 h. l. thyme

4 Art. l. wheat flour

3 Art. l. chopped parsley

salt, ground black pepper to taste

Mushrooms halved or quartered. Tomatoes cut into four parts. Ham cut into large cubes.

Chop the onion and fry in oil until golden brown. Add mushrooms, tomatoes and greens, season with thyme, salt and pepper and simmer for 15 minutes. Then add the flour, put ham, stir and simmer another 7-10 minutes.