The mushroom salad with herring

Required products:

150 g onion

3 PCs egg

100 g the salted herring (fillet)
what herring to choose? we'll show

50 g cheese

200 g tomatoes

200 g mushrooms fresh mushrooms

Mushrooms boiled, cooled and finely chopped.

Eggs are boiled and cut into cubes.

Tomatoes cut into cubes and lightly browned in parts of vegetable oil.

Onions cut into rings and fry in the remaining oil.

Herring pre-soaked and cut into cubes.

Wipe curd through a sieve.

The products are combined, seasoned salad with sour cream and decorate herring, egg and greens.