Mushroom ragout with cream

1 kg fungi

250 g ham

8 eggs

2 onions

8 Art. l. cream

4 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Cut the mushrooms into slices, onion - small cubes, ham - strips, fry all in butter, pour the cream, pepper and salt and simmer for 15 min.

Arrange the mushroom ragout on tins souffle in the center to make a recess in the drive each mold 1 egg.

Sprinkle mushroom ragout with cheese, pepper and salt, and bake for 15 minutes in the oven.

Mushroom ragout served with cream in tins decorated with greenery.

This dish - a wonderful Christmas appetizer, which performed admirably for New Year's table.